Pizzeria Uno Flatbread Pizza, Bacon
12.1 oz (343 g)
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Directions
Oven: Preheat oven to 400 degrees F. Remove flatbread from all packaging. Place flatbread directly on center oven rack and bake for 11-13 (Cooking times may vary from oven to oven. Bake to a minimum internal temperature of 165 degrees F). minutes. Carefully remove from oven and let cool for 2-3 minutes. Slice and enjoy! Cook thoroughly. For food safety and quality, follow these cooking instructions. keep refrigerated. previously handled frozen for your protection.
Product Details
Flatbread pizza topped with tomato sauce, mozzarella, cheddar, and parmesan cheeses and bacon. Contains a bioengineered food ingredient. Pizzeria. est. 1943. Founder's Promise The UNO story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian style spices and quality tomatoes with more cheese than people could believe. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant. U.S. inspected and passed by Department of Agriculture. www.unofoods.com. Learn more at www.unofoods.com.Nutrition Facts
Per serving
Serving Size: 0.33 flatbread
Servings per Container: 3
| Calories | 350.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 840.00 mg (37.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 114.00 grm |
| Total Sugars | 3.00 grm |
Per container
Serving Size: 1 container
| Calories | 1060.00 kcal |
| Total Fat | 54.00 grm (69.00% RDA) |
| Saturated Fat | 27.00 grm (135.00% RDA) |
| Cholesterol | 130.00 mg (43.00% RDA) |
| Sodium | 2510.00 mg (109.00% RDA) |
| Potassium | 650.00 mg (15.00% RDA) |
| Total Carbohydrate | 92.00 grm (33.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 51.00 grm |
| Calcium | 600.00 mg (45.00% RDA) |
| Iron | 6.20 mg (35.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 8.00 grm |
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt, Palm Oil, Yeast, Soybean Oil, Contains 2% or Less of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes), Pizza Sauce (Tomato Puree [Water, Tomato Paste), Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Bacon Bits (Pork Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar and/or Brown Sugar), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto and/or Beta Carotene [Color]), Contains 2% or Less of: Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part - Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [Anti-Caking Agent]), Dehydrated Garlic, Dried Parsley.Warnings
Contains: milk, wheat.Manufacturer
Pizzeria Uno
300 Innovation Drive Romeoville, IL 60446
UPC
00039528901612