Bob's Red Mill Quinoa Flour, Organic, Whole Grain
18 oz (510 g)
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Directions
Zucchini Orange Muffins: 2 Cups Bob’s Red Mill Quinoa flour. 1/2 cup sugar. 1/4 cup brown sugar. 1-1/2 tsp baking soda. 1 tsp ground cinnamon. 1/2 tsp ground cloves. 1/4 tsp salt. Zest of 1 Orange. 2 eggs. 1/4 cup oil. Juice from 1 orange plus enough water to equal 1 cup. 1 cup shredded zucchini. 1/2 cup golden raisins. 1/2 cup roasted, chopped walnuts. Preheat oven to 375 degrees F and line a standard 12 cup muffin tin with paper liners. In a medium bowl, combine flour, sugars, baking soda, spices, salt and orange zest. In a large bowl, whisk together eggs, oil and orange juice/water blend. Add the dry mixture, plus the shredded zucchini, raisins and walnuts to the liquid mixture and fold in to thoroughly incorporate. Portion evenly into prepared muffin tin and bake until set, about 25 minutes. Makes 12 standard-size muffins. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear to open.
Product Details
We finely grind our quinoa flour from whole grain quinoa, an ancient grain native to the Andes region of South America. Quinoa flour has a delicate, nutty flavor and is perfect for gluten free baking. USDA Organic. Certified Organic by QAI. Tested and confirmed gluten free. Whole Grain. Good source of fiber. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health - Bob Moore. Dear Friends: Our mission has always been to offer the most diverse array of delicious, stone ground products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our quinoa flour is handled with care to ensure our strict gluten free standards are met. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Tips for using quinoa flour you can substitute quinoa flour for up to half of the all-purpose or whole wheat flour called for in most recipes. It's a great ingredient for gluten free flatbreads, crackers and muffins. Quinoa flour has an earthy flavor that pairs well with fruits, nuts and spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 18
| Calories | 100.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 193.00 mg (4.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 9.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Organic Whole Grain Quinoa.Manufacturer
Bob's Red Mill Natural Foods, Inc.
13521 SE Pheasant Court Milwaukie, OR 97222 USA
UPC
00039978033208