Bob's Red Mill Gluten Free Classic Pancake & Waffle Mix
24 oz (1 lb 8 oz) 680 g
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Directions
Pancakes: 1 cup Bob's Red Mill gluten free pancake mix; 3/4-1 cup milk or water; 1 egg; 1 tbsp melted butter or oil; 1 tbsp vanilla extract (optional). Whisk together mix, 3/4 cup milk or water, and remaining ingredients until just combined. Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Meanwhile, heat a lightly greased griddle or pan over medium-high heat. Scoop 1/2 cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, 2-3 minutes per side. Serve immediately. Makes about 8 pancakes. Waffles: 1 cup Bob's Red Mill gluten free pancake mix; 3/4-1 cup milk or water; 1 egg; 2 tbsp melted butter or oil; 1 tbsp vanilla extract (optional). Preheat waffle iron according to manufacturer's instructions or to medium heat for 10 minutes. Whisk together mix, 3/4 cup milk or water, and remaining ingredients until just combined. Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Serve immediately. Makes 3-4 waffles. Store in a cool, dry place. Tear to open.
Product Details
Gluten free. Tested and confirmed Gluten free. 50% Whole Grain: 15 g or more per serving. 50% of whole grain is whole grain. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. Simple ingredients. Homemade taste. We all love pancakes and waffles made from scratch, but who has the time? You do, thanks to our Gluten Free Classic Pancake & Waffle Mix, made with pantry staples you'd reach for yourself. Bob's Signature Blend of premium, gluten free flours is your delicious shortcut to fluffy, homemade pancakes and crisp, golden waffles every time! bobsredmill.com. Scan the code to dive into Pancake & Waffle Mix possibilities! Find more recipes at bobsredmill.com. Resealable package.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 17
| Calories | 140 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 320 mg (14.00% RDA) |
| Potassium | 52 mg (2.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 174 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 5 grm (10.00% RDA) |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Gluten | 0 |
| MetricServingSize | 40 grm |
| Total Sugars | 5 grm |
| Includes Added Sugars | 4.00 grm (8.00% RDA) |
Ingredients
Gluten Free Flour Blend (Brown Rice Flour, Potato Starch, Pearled White Sorghum Flour, Tapioca Flour, Sweet White Rice Flour), Sugar, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Xanthan Gum.Manufacturer
Bob's Red Mill Natural Foods, Inc.
13521 SE Pheasant Court Milwaukie, Oregon 97222 United States
UPC
00039978114624