Progresso Four Cheese Capelletti

Keep frozen. Must be fully cooked. For food safety and quality, read and follow these cooking instructions. 1. Add desired amount of frozen pasta to 4 quarts salted, boiling water. Add 1 tbsp olive oil to prevent sticking. 2. Boil gently 7 to 9 minutes or until tender; avoid boiling vigorously. Drain. Refrigerate leftovers.

Description

Progresso Four Cheese Capelletti. Quality foods. Spaghetti is so last Tuesday. Create dinner at theideapantry.com.

Other Description

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Nutrition Facts

Serving Size: 1.0 c

Servings per Container: 3

Racc Amt
Energy	280
Total Fat	7 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	700 mg
Carbohydrates	44 g
Dietary Fiber	5 g
Sugars	1 g
Protein	14 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	15

Ingredients

Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan), Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (Milk, Salt, Rennet), Provolone Cheese (Milk, Cheese Cultures, Salt, Enzymes, Natamyacin [preservative]), Salt, Black Pepper, Yeast.

Warnings

Contains wheat and milk ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-200-9377
theideapantry.com

UPC

00041196718126