Hatfield Smoked Pork Shoulder Butt
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Directions
This shoulder butt is fully cooked and can be served hot or cold (do not overcook). Boil: 1). Remove outer wrappers and place in pan. 2). Cover with water and simmer about 30 minutes per pound or to an internal temperature of 140 degrees F. Roast: 1). Preheat oven to 325 degrees F. 2). Remove outer wrappers before cooking. 3). Place in baking pan and cover with lid or completely seal with foil. 4). Bake approximately 30 minutes per pound or to an internal temperature of 140 degrees F. Microwave: 1). Remove outer wrappers before cooking. 2). Place in microwave-safe dish and cover. 3). At 30% powder, cook approximately 17-20 minutes per pound or to an internal temperature of 140 degrees F.
Description
Hatfield® Hardwood Smoked Pork Shoulder Butt. A family tradition of quality since 1895. Fully cooked. Water added. U.S. inspected and passed by Department of Agriculture EST. 791. Freshness guaranteed.Other Description
Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm www.hatfieldqualitymeats.com. Peapod®.Nutrition Facts
Serving Size: 84.0 g
Servings per Container: varied
| Energy | 170 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 870 mg |
| Carbohydrates | 3 g |
| Sugars | 3 g |
| Protein | 11 g |
| Daily Percent Of Iron | 4 |
Ingredients
Cured with: Water, Salt, contains less than 2% of Sugar, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate.Warnings
Safe handling instructions.This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00220979100000