Sapore Fine Gourmet Pasta Manicotti Cheese - 6 CT
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Directions
Keep refrigerated or frozen. Cooking directions: Place manicotti gently into baking dish lightly coated and topped with your own sauce or choose a favorite Sapore gourmet sauce. Bake for 20 minutes in pre heated oven at 350 degrees F. or microwave: set on high for 3-4 minutes. (Time may vary with individual ovens).
Description
Sapore™ Fine Gourmet Pasta Cheese Manicotti. All natural. No preservatives or additives.Other Description
While growing up in a small town of Baranello, Italy in 1957, I acquired the "taste" for fine fresh pasta that my grandparents prepared daily. This distinct "taste" was and continues to be enhanced by my commitment to bring you the heart of Italy's Best! Now 40 years later, I am honored to carry on my family's tradition of quality and integrity. We now invite you to enjoy Sapore which means "taste'; the elegant taste of Italy! Salute. - Domenick F. Discenza Established 1997. "The Pastabilities are Endless...™".Nutrition Facts
Serving Size: 142.0 g
Servings per Container: 4
| Energy | 250 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Cholesterol | 75 mg |
| Sodium | 200 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 27 |
| Daily Percent Of Iron | 14 |
Ingredients
Filling: Whole Fresh Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt), Water, Fresh Grade A Eggs, Mozzarella (Whole Milk, Rennet, Salt) Genuine Imported Pecorino Romano Cheese (Pasteurized Sheeps Milk, Rennet, Bacterial Culture, Salt), Parsley, Salt, Spices. Crepes: Enriched Extra Fancy Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Dough Mix (Corn Flour, Refined Corn Oil).UPC
00653861040014