Old Bay Blackened Seasoning
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Directions
Coat 1 lb. firm fish fillets, such as catfish, salmon, tuna (1/2-inch thick), or shrimp with 2 tsp. seasoning. Saute in 1 tbsp. butter in skillet, over medium heat 4-5 min. per side or until done. For more authentic blackening results, cook outdoors in cast iron skillet over high heat on grill side burner.
Description
Old Bay with Blackened Seasoning. Great on tuna, shrimp, catfish and more...Other Description
Questions: call 1-800-632-5847. www.oldbay.com. Packed in U.S.A.Nutrition Facts
Serving Size: 0.5 tsp
Servings per Container: 53
| Energy | 0 |
| Total Fat | 0 g |
| Sodium | 95 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Spices (Including Celery Seed and Red Pepper), Salt, Paprika, Sugar, and Caramel Color.Warnings
Do not use if seal on lid is missing or broken.UPC
00070328659327