Vermont Eggs, Brown, Large
12 eggs [24 oz (1 lb 8 oz) 681 g]
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Directions
Keep refrigerated. Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Product Details
Strictly fresh. Grade A. Phone: 802-352-4241. Carton made from 100% reclaimed paper.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 185.00 mg (62.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 69.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | 28.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 50.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
Maple Meadow Farm
Salisbury, VT 05769
UPC
00001044000155