Yaesta Rostizador Empanizador Milanesa
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Directions
Instructions: Moisten piece: Moisten beef and shake off excess water. Can use water with 10% vinager. Empty contents: Empty contents in a container. Mix and shake: Put 2-3 pieces of chicken inside the container, shake until completely coated. Fry: Fry the breading pieces in oil at low heat. Bake: Bake at 400 degrees F for 45 minutes in ungrased baking pan until cooked through. Bone-in: 45 minutes. Boneless: 20 minutos.
Description
Yaesta!® Roastizador Empanizador Milanesa For breading 2 pounds.Other Description
1% total fat. The breading seasoning Yeasta! enhances the flavor and the appearance of your dishes, lets everything taste inside and crispy outside. www.yaesta.com.gt. PBX: (502) 2-4370307. Fax: (502) 2-4371362. ©2008.Nutrition Facts
Serving Size: 20.0 g
Servings per Container: 5
| Energy | 64 |
| Total Fat | 0.9 g |
| Saturated Fat | 0.1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 997 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2.3 g |
| Daily Percent Of Vitamin A | 5 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 3 |
| Daily Percent Of Iron | 5 |
Ingredients
Bread Crumbs, Wheat Flour, Iodized Salt, Monosodic Glutamate, Tumeric, Coriander, Celery, Paprika, Black Pepper, Clove, Nutmeg, Red Chile, Laurel, Cumin, Ginger and Vegetable Oil.UPC
00758437174008