Cafe Valley Bakery Croissants, Petite
15 - 10 oz (283 g)
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Product Details
May be produced with genetically engineered ingredients. Made with real butter. Delicious starters. Scrumptious sandwiches. Sweet desserts. www.cafevalley.com.Nutrition Facts
Serving Size: 1 Croissant (Approx)
Servings per Container: approx. 15
| Calories | 80.00 kcal |
| Total Fat | 4.50 grm (7.00% RDA) |
| Saturated Fat | 2.00 grm (11.00% RDA) |
| Cholesterol | 5.00 mg (1.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (2.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 21.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 40.00 kcal |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono and Diglycerides, Potassium Sorbate, Citric Acid, Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Butter (Cream, Natural Flavor), Sugar, Contains 2 % or Less of Each: Yeast, Nonfat Milk, Salt, Food Starch- Modified, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes), Calcium Propionate, Natural and Artificial Flavors.Warnings
Contains: wheat, soy, milk; Manufactured in a facility that handles eggs and tree nuts.Manufacturer
CAFE VALLEY BAKERY
7000 W. Buckeye Road Phoenix, AZ 85043
UPC
00040697112150