Cafe Valley Bakery Loaf Cake, Banana Walnut
16 oz (454 g)
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Product Details
May be produced with genetically engineered ingredients. www.cafevalley.com.Nutrition Facts
Serving Size: 1 slice
Servings per Container: about 8
| Calories | 240.00 kcal |
| Total Fat | 13.00 grm (20.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 35.00 mg (11.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Total Carbohydrate | 28.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (2.00% RDA) |
| Protein | 3.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 16.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Whole Eggs, Bananas, Walnuts, Corn Syrup, Food Starch - Modified, Whey (Milk), Contains 2% or Less of Each: Cinnamon, Salt, Margarine (Interesterified Soybean Oil, Water, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Emulsifier (Mono and Diglycerides, Propylene Glycol Ester of Fatty Acids, Sodium Stearoyl Phosphate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Sorbitan Monostearate, Calcium Acetate, Nonfat Dry Milk, Vital Wheat Gluten, Xanthan Gum, Guar Gum, Locust Bean Gum, Polysorbate 60, Egg Whites, Soy Flour, Sodium Alginate, Soy Lecithin, Sodium Benzoate, and Potassium Sorbate (Preservatives), Citric Acid, Ascorbic Acid, Sodium Citrate, Natural and Artificial Flavors, Yellow 5.Warnings
Contains: Wheat, Egg, Milk, Walnuts, and Soy. May contain traces of other tree nuts.Manufacturer
CAFE VALLEY BAKERY
7000 W. Buckeye Rd. Phoenix, AZ 85043
UPC
00040697600534