Vermont Eggs, White, Extra Large
12 eggs [27 oz (1 lb 11 oz) 766 g]
On This Page
Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated.
Product Details
Seal of quality. Strictly fresh. Grade A. Phone 802-352-4241. Carton made from 100% reclaimed paper.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
| Calories | 80.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 210.00 mg (70.00% RDA) |
| Sodium | 80.00 mg (3.00% RDA) |
| Potassium | 77.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (14.00% RDA) |
| Calcium | 31.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
Maple Meadow Farm
Salisbury, VT 05769
UPC
00001044000353