Grace Jamaican Jerk Seasoning
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Directions
Once opened store in a cool dry place. Use 1 to 2 teaspoons of Grace Jerk seasoning per 1 lb (453 g) of fully thawed meat, chicken, seafood or vegetables. Rub the seasoning thoroughly in, then allow to marinade for at least one hour. Then cook on the barbecue grill, on the stove top or in the oven using your favourite method. No other spices, seasonings or salt are necessary when you use Grace jerk seasoning.
Description
Grace® Mild Jamaican Jerk Seasoning. Quality Since 1922. Jamaica Jerk center. Authentic product of Jamaica.Other Description
The Jerk method of seasoning and cooking meat is a unique tradition in Jamaica, which dates back over 300 years. Grace Jerk seasoning captures the genuine taste of jerk, by combining exotic Jamaican herbs and spices to create a delicious marinade. www.gracefoods.com.Nutrition Facts
Serving Size: 4.0 g
Servings per Container: 78
| Energy | 0 |
| Total Fat | 0 g |
| Sodium | 290 mg |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 2 |
Ingredients
Escallion, Salt, Hot Peppers, Pimento, Brown Sugar, Black Pepper, Thyme, Garlic, Vinegar, Spices, Vegetable Oil (Corn or Soy).UPC
00055270851449