Green Mountain Creamery 0% Fat Greek Yogurt Vanilla
On This Page
Directions
Keep refrigerated.
Description
Green Mountain Creamery Vanilla Greek Yogurt. All natural. Live & active cultures. 0% fat -rBST-free. Flavored - Grade A - strained.Other Description
Our Company was started by three guys with a very basic philosophy - create healthy, responsibly made, yogurt that tastes great & is affordable. Deliciously simple, smooth & creamy our Greek Yogurt is the traditional strained style requiring almost 4 pounds of milk to make just one pound of yogurt. With 5 live & active cultures, lots of protein, calcium and probiotics, this yogurt tastes great and is good for you! A portion of the net profits from the sale of this product are returned directly to the farmers who supply our milk. Non fat strained Greek yogurt no artificial flavors, colors, or preservatives, good source of calcium and protein, live & active cultures, naturally gluten free. *No significant difference has been shown between milk derived for rBST treated and non-rBST treated cows. Pure Vermont Goodness in Every Cup™. Commonwealth dairy. greenmountaincreamery.com.Nutrition Facts
Serving Size: 227.0 g
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
1.0 Cup 227.0 Gram |
| Serving Size Full Txt | 1 Cup (227g) |
| Energy | 160 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 80 mg |
| Potassium | 200 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Sugars | 16 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
Ingredients
Strained Yogurt: Cultured Pasteurized Grade A Non Fat Milk, Live & Active Cultures (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei.). Fruit Preparation: Sugar, Native Corn Starch, Natural Flavor, Pectin.Warnings
Contain milk.UPC
00851587003928