Vermont Eggs, Large
18 eggs [36 oz (2 lb 4 oz) 1.03 kg]
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Directions
Keep refrigerated. Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Product Details
Strictly fresh. Grade A. Seal of Quality: Vermont department of agriculture. Phone: 802-352-4241.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 18
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 185.00 mg (62.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Vitamin D | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
Maple Meadow Farm
Salisbury, VT 05769
UPC
00001044000605