Campbell's Condensed Soup Cream of Mushroom


 

Directions

Mix soup + 1 can water. Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 6 to 7 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Richer soup: use 1 can milk or 1/2 milk and 1/2 water and heat 1 min. more. Caution: metal edges are sharp. Promptly refrigerate unused soup in separate container.

 

Description

Campbell's® Cream Of Mushroom Condensed Soup Family Size. Great for cooking. Per 1/2 cup. 100 calories. 1g sat fat, 5% DV. 870mg sodium, 36% DV. 1g sugars.

Other Description

Please recycle. Where facilities available. Campbell's Kitchen®. For this recipe and more, visit: campbellskitchen.com. Cooked with care in the USA®. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.

Nutrition Facts

Serving Size: 120.0 ml

Servings per Container: 6

Energy 100
Total Fat 6 g
Saturated Fat 1 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 870 mg
Carbohydrates 9 g
Dietary Fiber 2 g
Sugars 1 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean Modified Food Starch, Wheat Flour, contains less than 2% of: Salt, Cream (Milk), Dehydrated Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Flavoring, Dehydrated Garlic.

UPC

00051000212429