Vermont Eggs, Brown, Cage Free, Large
12 eggs [24 oz (1 lb 8 oz) 681 g
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Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated.
Product Details
The Devold Family, since 1946. All natural. Seal of quality. Grade A. Phone 802-352-4241.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 185.00 mg (62.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 69.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | 28.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 0.00 grm |
| Vitamin D (41 IU) | 1.00 mcg (6.00% RDA) |
Manufacturer
Maple Meadow Farm
518 Maple Street Salisbury, VT 05769
UPC
00001044000759