Grandmother's Mincemeat, Traditional
28 oz (1 lb 12 oz) 794 g
On This Page
Directions
To enjoy this traditional treat, prepare pastry for two-crust 9 inches pie. Pour jar of mincemeat into bottom crust, cover with top crust, seal edges & vent crust. Preheat oven to 425, bake for 30 minutes or until crust browns Enjoy! Refrigerate after opening.
Product Details
No fat. Fine foods since 1899. In 1899, my great- grandfather began making mincemeat from his grandmother's recipe.Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: about 9
| Calories | 170.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Total Carbohydrate | 43.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (10.00% RDA) |
| Protein | -1.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (6.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Fat Free | |
| Trans Fat | 0.00 grm |
| MetricServingSize | 91.00 grm |
| Total Sugars | 39.00 grm |
| Calories From Fat | 0.00 kcal |
| Corn | 1.00 |
Ingredients
High Fructose Corn Syrup, Raisins, Water, Dried Apples, Vinegar, Modified Corn Starch, Citrus Peel, Salt, Spices, Caramel Color.Manufacturer
Allied Old English Inc.
Port Reading, NJ 07064
UPC
00041115286002