Perfect Pasta Cheese Tortellini
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Directions
Cooking instructions: Bring 4 quarts of lightly salted water to a rapid boil. Add frozen pasta to water, gently stir occasionally. Bring water back to a boil and slightly lower heat. Must cook thoroughly to a minimum internal temperature of 160 degrees F. Boil 6-8 minutes or until tender. Drain. Serve with your favorite sauce. Keep frozen.
Description
Pasquali Perfect Pasta®, Inc. Cheese Tortellini. "Just like homemade". No preservatives added.Other Description
Boil and serve. www.perfectpastainc.com.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 3
| Energy | 310 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 530 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 8 |
Ingredients
Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate), and B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Whey Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (Anti-Caking Agent), Water, Whole Egg, Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Dehydrated Potatoes (100% Potatoes), Natural Romano Flavor (Contains Cultured Part-Skim Cow's Milk, Water, Disodium Phosphate), Natural Parmesan Flavor (Contains Milk, Water, Disodium Phosphate), Salt, Parsley, Black Pepper.Warnings
Contains: Eggs, milk, soy, wheat.UPC
00097137203251