Classico Pasta Sauce, Roasted Red Pepper Alfredo
15 oz (425 g)
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Directions
Simmer & serve. Store in refrigerator after opening. Refrigerate after opening. Best fi used within 5 days. Best if used by date on jar or cap.
Product Details
Gluten free. Inspired by the regions of Italy. In Salerno, recipes and ingredients are adopted through a history of cultural exchange. Here, fresh cream is infused with roasted red peppers to create a sauce distinctive of the region's diverse heritage. www.classico.com. For recipes ideas, visit www.classico.com. Questions/comments? Call 1-888-337-2420. Inspired by The Regions of Italy.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 7
| Calories | 45.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 2.00 grm (9.00% RDA) |
| Cholesterol | 15.00 mg (4.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Water, Cream, Roasted Red Peppers, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Contains Less than 2% of Sugar, Salt, Enzymes), Modified Egg Yolks, Whey Protein Concentrate, Butter (Cream, Salt), Xanthan Gum, Black Pepper, Lactic Acid, Natural Flavor, Gum Arabic, Sodium Phosphate, Enzymes.Warnings
Contains: milk, eggs.,Button pops up when seal is broken.Manufacturer
International Gourmet Specialties LLC
P.O. Box 57 Pittsburgh, PA 15230-0057
UPC
00041129077658