Mrs. T's Pierogies, Broccoli & Cheddar
12 pierogies [16 oz (1 lb) 456 g]
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Directions
Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used. Sour cream dip. Lemon broccoli pierogy skillet recipe. Easy veggie and pierogy sheet pan recipe. Gilled BBQ pierogy recipe. Dip or Top: sour cream, marinara sauce, buffaclo sauce, everything seasoning. Just add veggies: broccoli pierogy skillet, avocado ranch salad, pierogy primavera, veggie stir fry. Easy Recipe: sheet pan, classic butter & onions, gilled BBQ pierogies, pierogy mac & cheese. Side Dishes: kielbasa, grilled chicken, burgers, chicken nuggets. Keep frozen.
Product Details
Buttery broccoli, aged sharp cheddar cheese and creamy whipped potatoes wrapped in tender pasta. Contains a bioengineered food ingredient. Family favorite since 1952. Cooks in minutes. Made in batches. Quick, easy, delicious! From our Family to Yours Since 1952: For more than 70 years, we have been sharing our family favorite pierogies made in our hometown of Shenandoah, Pennsylvania. Create your own family favorite recipes using Mrs. T's Pierogies, smiles included! mrstspierogies.com. Twitter. Pinterest. Facebook. Instagram. For these recipes and more, visit us at mrstspierogies.com. 1-800-Pierogy (743-7649) with expiration date code.Nutrition Facts
Serving Size: 4 pieces
Servings per Container: 3
| Calories | 250.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 290.00 mg (6.00% RDA) |
| Total Carbohydrate | 43.00 grm (16.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 152.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Soybean Oil, Broccoli, Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavor (Whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Annatto and Turmeric), Food Starch-Modified, Eggs, Sugar, Onion, Garlic, Spice, Annatto and Turmeric (Color).Warnings
Contains: wheat, soy, milk, egg.Manufacturer
Ateeco, Inc.
Shenandoah, PA 17976-0606
UPC
00041164000772