Boar's Head Naturally Smoked Sliced Bacon

Keep refrigerated. Cooking directions: Pan fry: place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: place bacon slices on 2 paper towels and lay on microwave-safe dish. Cover with a paper towel. Cook on high to desired crispness. (Microwave ovens vary. Refer to instructions for your oven). Following are guidelines: 1 slice: cook 45 to 60 seconds. 4 slices: cook 2 1/2 to 3 1/2 minutes. 8-12 slices: cook 7 to 8 minutes, rotating dish. 1/2 turn after 3 1/2 minutes.

Description

Boar's Head® Brand Naturally smoked Sliced Bacon. Brunckhorst's. Imported from Canada.

Other Description

Gluten free. Nothing says summertime like the taste of Boar's Head frankfurters. Whether winning awards in top publications or just winning compliments when coming off the grill, they're truly in a class by themselves.

Nutrition Facts

Serving Size: 2.0 slices

Servings per Container: 5

Racc Amt
Energy	60
Total Fat	5 g
Saturated Fat	2 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	190 mg
Carbohydrates	0 g
Protein	4 g

Ingredients

Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

Distributor

Brunckhorst Co
NY, NY 11206-3886

UPC

00042421225785