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Ahold Pork Tenderloin Garlic Herb Seasoned

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Directions

Ready to cook. Keep refrigerated. Cooking instructions: Place in uncovered shallow pan and roast at 375 degrees F for approximately 15-20 minutes per pound or until meat thermometer registers 160 degrees F internal meat temperature.

 

Description

Ahold® Garlic Herb Seasoned Pork Tenderloin. Smoke flavoring added. Enhanced with up to a 25% flavoring solution and rubbed with seasoning*. Quality Guaranteed®. U.S. inspected and passed by department of agriculture.

Other Description

Quality guaranteed or your money back. 1-877-846-9949 ©2014 Licensing, Sarl.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: varied

Energy 110
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 440 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Sugars 1 g
Protein 18 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6

Ingredients

*Solution Ingredients: Pork Broth, Potassium Lactate, Salt, Sodium Phosphates, , Natural Flavoring, Rubbed with: Spices, Dextrose, Salt, Dehydrated Garlic, Onion Powder, Maltodextrin, Dehydrated Red Bell Pepper, Natural Smoke Flavor, Citric Acid.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00248152000008