Consul Snails, Escargots, Extra Large
6 dozen [28.2 oz (1 lb 12.2 oz) 800 g]
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Directions
Directions for Use: Drain contents of can. Clean snail shells in boiling water. Place a bit of the butter sauce (prepared as in the recipe below) in each shell, then place a snail in each shell and cover with the rest of the butter sauce. Place the prepared snails in a hot oven (about 400 degrees F) until snail butter is bubbling. Serve hot. Butter Sauce for 1 Dozen Snails: Blend 6 tbsp. Butter, 1 clove finely chopped garlic, 1 tsp. Finely chopped shallots, 1 tsp. Finely chopped parsley, and salt & pepper to taste. A dash of brandy or Madeira wine also may be added. After opening, transfer product to an airtight container and store in the refrigerator.
Product Details
Product of Indonesia.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 6
| Calories | 70.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (2.00% RDA) |
| Cholesterol | 45.00 mg (14.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | 325.00 mg (6.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 8.50 mg (0.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 85.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Snails, Water, Salt, White Pepper, Clove, Citric Acid.Warnings
Contains: snail.,This product may contain shell fragments.Manufacturer
Roland Foods, LLC
New York, NY 10010
UPC
00041224262232