Odense Marzipan Almond Candy Dough
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Directions
After opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
Description
Odense Marzipan Almond Candy Dough. 1909. Made in Denmark using California almonds. How to tips available online at odense.com.Other Description
Manufactured in Denmark by Odense Marcipan for Andre Prost, Inc. 800-243-0897. Email: [email protected].Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 5
| Energy | 160 |
| Total Fat | 6 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 22 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 3 |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Almonds (28%), Glucose Syrup (Wheat Starch).Warnings
Allergens:Wheat, tree nuts.
Distributor
Andre Prost, IncOld Saybrook, CT 06475
[email protected]
800-243-0897
odense.com
UPC
00070650000057