Roland Farro, Italian, Pearled
17.6 oz (1 lb 1.6 oz) 500 g
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Directions
Cooking Instructions: Rinse 1 cup of farro and add to a pot along with 4 cups of salted water. Bring to a boil and simmer, uncovered, for 20 minutes or 5 minutes longer for a softer consistency. Drain and enjoy. Try it! as a side dish or as the base of a grain bowl! Store in a cool and dry place.
Product Details
Good source of fiber. Est 1934. Farro is a hearty grain with a nutty flavor and has a tender and chewy texture. Our Farro is pearled, which makes it quick and easy to prepare. www.rolandfoods.com. Product of Italy.Nutrition Facts
Serving Size: 0.25 cup dry
Servings per Container: About 11
| Calories | 160.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (1.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 228.00 mg (4.00% RDA) |
| Total Carbohydrate | 32.00 grm (11.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 7.00 grm |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Wheat | 1.00 |
| MetricServingSize | 45.00 grm |
Ingredients
Farro.Warnings
Contains: wheat.Manufacturer
Roland Foods, LLC
New York, NY 10010
UPC
00041224721401