Roland Sushi Rice, Calrose Quality

32 oz (2 lb) 907 g


 

Directions

Rice Cooker Instructions: Rinse rice 2-3 times in cold water, until water runs clear. Follow rice cooker instructions for white rice. Let stand for 5-10 minutes in rice cooker after it has finished the cook cycle. Fluff with fork and serve. Stove Top Instructions: Rinse rice 2-3 times in cold water, until water runs clear. In a medium pot place 1 and 1/2 cups water and 1 cup of rice. Bring to a boil for one minute, cover and reduce heat to a low simmer. Cook for 16-18 minutes, until all liquid is absorbed. Remove from heat and let stand covered for 5-10 minutes to remove any excess moisture. Fluff with fork and serve. Store in a cool and dry place.

 

Product Details

Certified gluten free. Non-GMO Project verified. nongmoproject.org. Calrose-quality sushi rice has a beautiful glossy sheen and texture when it is cooked. It is perfect for many traditional Asian dishes from a side dish to stir-fries, nigiri and sushi rolls. This is a wonderful, everyday rice that will serve as an excellent base for your next inspired dish. Resealable package. Product of USA.

Nutrition Facts

Serving Size: 0.25 cup dry
Servings per Container: About 18
Calories 180.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 43.00 mg (0.00% RDA)
Total Carbohydrate 40.00 grm (14.00% RDA)
Dietary Fiber -1.00 grm (2.00% RDA)
Protein 3.00 grm
Calcium 4.50 mg (0.00% RDA)
Iron 0.40 mg (2.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 50.00 grm
Total Sugars 0.00 grm

Ingredients

Sushi Rice.

Manufacturer

Roland Foods, LLC
New York, NY 10010

UPC

00041224725461