Dawn Rustic Country Sprouted Grain Bread Base
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Directions
Mix: 2 Minutes on low speed, 6-8 minutes on medium speed. Dough temperature: 28 degrees C/82 degrees F. Intermediate proof 10-15 minutes. Divide (560 g/20 oz), mold, shape, and pan. Final proof 75% relative humidity at 35 degrees C/95 degrees F for 45-60 minutes. Bake at 204 degrees C/400 degrees F for 30 minutes with steam. These instructions are intended as a guide and may require changes to fit individual shop conditions.
Description
Dawn Rustic Country™ Sprouted Grain Bread Base.Other Description
Based on flour weight - %. Strong baker's flour - 100. Sprouted grain bread base - 35. Yeast compressed* - 3. Water** - 80. *1% instant yeast. **Water % depends on the quality of the flour. 0 grams trans fat. Made in Canada from domestic and imported ingredients. Jakeco Holdings Inc. Your packaging supply specialist. Phone: (306) 249-5503. Fax: (306) 249-5580. E-mail: [email protected]. Website: www.jakecoholdings.com.Ingredients
Cracked 10 Grain Blend (Purple Whole Wheat, Barley, Red Wheat, Buckwheat, Brown Flax, Millet, Triticale, Amaranth, Kamut® Khorasan Wheat, Oats), Malted Barley Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dark Rye Flour, Salt, Dried Sour Dough (Wheat Flour, Whole Rye Flour, Lactic Acid, Wheat Starch, Acetic Acid), Vital Wheat Gluten, Enzymes, Ascorbic Acid (as Dough conditioner), Maltodextrin.Warnings
Contains major food allergen (wheat).Distributor
Dawn Food Products, IncJackson, MI 49201 USA
UPC
00029519228408