McCormick Seafood Sauce, Lemon Butter Dill
8.4 oz (238 g)
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Directions
Shake well. Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp, or scallops. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Refrigerated after opening. Use within 3 months after opening.
Product Details
The taste you trust. McCormick for seafood. www.mccormick.com. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 8
| Calories | 100.00 kcal |
| Total Fat | 9.00 grm (14.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 29.00 grm |
| Total Sugars | 4.00 grm |
| Calories From Fat | 80.00 kcal |
| Corn | 1.00 |
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene ((Color), Calcium Disodium EDTA (to Protect Freshness), and Butter (Milk).Warnings
Do not use if cap shrinkwrap is missing.Manufacturer
McCormick & Co., Inc.
Hunt Valley MD 21031-1100
UPC
00041234011318