Dietz & Watson Gourmet Bacon Hickory Smoked



Keep refrigerated. Cooking instructions. Cook until a minimum internal temperature of 160 degrees F is reached. Fry: cook in skillet over medium heat to desired crispness. Drain on paper towels. Bake: place separated bacon slices on rack in shallow pan. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: place bacon slices between paper towels on paper plate. Cook on high power. 2 slices: 1 1/2-2 min., 4 slices: 2 1/2-3 min.



Dietz & Watson® Hickory Smoked Gourmet Bacon. Premium meats & artisan cheeses. Imported. Hand trimmed center cut.

Other Description

Now for an encore... Try our other Dietz & Watson delicacies like turkey bacon, chicken bacon, all-natural chicken sausages, dinner hams & award-winning franks & sausages. For creative recipes please visit us at 800-333-1974. Dietz & Watson©.

Nutrition Facts

Serving Size: 2.0 strips fried

Servings per Container: 9

Energy 60
Total Fat 4.5 g
Saturated Fat 2 g
Cholesterol 15 mg
Sodium 170 mg
Carbohydrates 0 g
Protein 5 g


Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils. And hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.


Dietz & Watson, Inc
Philadelphia, PA 19135