Nalley Beef Stew
38 oz (2 lbs 6 oz) 1.08 kg
On This Page
Directions
Heating directions: Stove top: Heat beef stew over medium heat in saucepan until hot, stirring occasionally. Microwave: Microwave beef stew in loosely covered microwave-safe dish on high 3 minutes or until hot. Stir once during heating.
Product Details
Tender stew meat in a hearty gravy. Per 1 Cup Serving: 210 calories; 4 g saturated fat (20% DV); 1180 mg sodium (49% DV); 2 g sugars. Fine foods. Since 1918. Nalley's uses tender beef, carrots and potatoes to create the hearty homemade taste of Beef Stew. Try it with warm bread or biscuits for a quick, hot and delicious meal anytime. www.nalleyfoods.com. how2recycle.info. SmartLabel: Scan here for more food information or call 1-800-406-5785. Questions or comments, visit us at www.nalleyfoods.com or call 1-800-406-5785.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 4.5
| Calories | 210.00 kcal |
| Total Fat | 9.00 grm (14.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 1180.00 mg (49.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (20.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 240.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 80.00 kcal |
| Corn | 1.00 |
Ingredients
Water, Beef, Rehydrated Potatoes (with Sodium Acid Pyrophosphate to Maintain Color), Carrots, Modified Food Starch, Contains 2% or Less of: Tomato Paste, Salt, Spice Blend (Onion Powder, Salt, Hydrolyzed Corn Protein, Dextrose, Maltodextrin, Spice Extractives, Natural Flavor, Oil of Parsley, Disodium Inosinate, Disodium Guanylate), Caramel Color, Sugar.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00041321240249