Goya Roman Beans

4 lbs (1.81 kg)


 

Directions

Helpful Hint: Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish. Soaking Methods: To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans.

 

Product Details

No.1 grade. www.goya.com Fruits. Grains. Vegetables Protein. Choosemyplate.gov Product of USA

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: About 43
Calories 140.00 kcal
Total Fat 0.50 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 559.00 mg (10.00% RDA)
Total Carbohydrate 25.00 grm (9.00% RDA)
Dietary Fiber 10.00 grm (36.00% RDA)
Protein 10.00 grm
Calcium 53.00 mg (4.00% RDA)
Iron 2.00 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Soy 2.00
Wheat 2.00
MetricServingSize 42.00 grm
Total Sugars 0.00 grm

Ingredients

Roman Beans.

Warnings

May contain soybean and wheat

Manufacturer

Goya Foods Inc.
Jersey City, NJ 07307

UPC

00041331025249