Creminelli Fine Meats Barolo
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Directions
For best quality keep salami cool. Refrigerate after opening. Peel before consuming.
Description
Creminelli Fine Meats Barolo. All natural* ingredients. Artisan made. Made with Barolo red wine. Handcrafted† uncured Italian salami. No nitrite or nitrate added except for those occurring in sea salt and celery powder. U.S. inspected and passed by Department of Agriculture Est. 34644. Made in Salt Lake City, Utah, USA.Other Description
All natural* pork. Raised with no antibiotics ever. Vegetarian fed diet. No added hormones**. *Minimally processed. No artificial ingredients. **Federal regulations do not permit the use of hormones in pork. †Hand mixed spices, hand tied, hand cured and hand wrapped. Gluten free. Quality guaranteed: Contact us: [email protected]. Produced in a facility that produces many other fine meats. www.creminelli.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 6
| Energy | 100 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 460 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Made with: Pork, Sea Salt, Natural Flavors, Organic Spices, Sugars, Barolo Wine, Organic Garlic, Lactic Acid, Starter Cultures [in beef casing].UPC
00853544005396