Dutch Country Gluten Free Soft Pretzels Mix

Make your own hot hand rolled soft pretzels: Directions: 1. Empty contents of bag and yeast pack into large mixing bowl. 2. Add 2 cups warm (115 degrees) water and 2 tbl vegetable oil. 3. Mix the dough (with your hands) until liquid is absorbed. Now knead the dough (stretching and pulling) about 3 or 4 minutes. 4. Place dough into bowl sprayed with vegetable oil. Cover with plastic wrap. Place on warm surface. Let rise approximately 1 hour. 5. Spray counter surface with vegetable oil. Spread dough on counter, cut into lengths and roll into rope-like lengths 24" long and 1/2" in diameter. Mix will yield 8-10 pretzels. 6. To twist pretzels, cross ends over twice and press them to the top of the pretzel. 7. Dip twisted pretzel completely into a solution of three tablespoons of baking soda and 2 cups warm water (105 degrees). This will promote browning. 8. Place pretzels on a cookie sheet sprayed with vegetable oil. Sprinkle them with the pretzel salt enclosed with mix. 9. Bake at 400 degrees for 8 minutes or until brown. Brush baked pretzels with melted butter. For additional flavors sprinkle with cinnamon and sugar, garlic powder, sour cream and onion or dip pretzels in mustard, cheese or chocolate.

Description

Dutch Country Soft Pretzel Mix. Gluten free. Casein free. Makes great pizza dough. Family fun project. Makes 8-10 pretzels. Yeast & salt packs enclosed. For bake-at-home hot hand rolled soft pretzels.

Other Description

Reg. PA Dept. of Agriculture. For larger quantities of mix. Fax: (717) 354-5125.

Nutrition Facts

Serving Size: 0.25 c

Servings per Container: 75

Energy	110
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	20 mg
Carbohydrates	26 g
Dietary Fiber	1 g
Sugars	0 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Sugar. Yeast and salt packets enclosed.

UPC

00704711000037