Goya Empanadas, Baked, Chicken
4 empanadas [10 oz (283 g)]
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Directions
For Food Safety and Best Quality: Heat from a frozen state. Heat thoroughly before eating. Use caution; product will be hot. Cook thoroughly. Heating Instructions: Microwave: Unwrap empanada; place on microwave-safe dish. Microwave on High until heated through (internal temp. of 165 degrees F), about 45 sec. Let sit 1 min. Serve. Oven: Heat oven or toaster oven to 375 degrees F. Unwrap empanadas; place on baking sheet. Bake until warmed-through (internal temp. of 165 degrees F), 8-10 min. Let rest 2 min. Serve. Keep frozen.
Product Details
Our traditional Argentinean-style baked empanadas stuffed with a savory chicken and tomato filling. Microwaveable. Created by La Cocina Goya. Inspected for wholesomeness by US Department of Agriculture. www.goya.com. Product of USA.Nutrition Facts
Serving Size: 2.5 Ounce
Servings per Container: 4
Calories | 180.00 kcal |
Total Fat | 3.00 grm (4.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | 10.00 mg (3.00% RDA) |
Sodium | 490.00 mg (20.00% RDA) |
Total Carbohydrate | 30.00 grm (10.00% RDA) |
Dietary Fiber | 1.00 grm (5.00% RDA) |
Protein | 9.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (2.00% RDA) |
Calcium | (2.00% RDA) |
Iron | (10.00% RDA) |
Trans Fat | 0.00 grm |
Egg | 1.00 |
Wheat | 1.00 |
MetricServingSize | 71.00 grm |
Total Sugars | 0.00 grm |
Calories From Fat | 25.00 kcal |
Ingredients
Enriched Wheat Flour (Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Chicken Meat, Water, Onion, Tomato Sauce (Tomatoes, Citric Acid as a Preservative), Vegetable Shortening (Vegetable Oil, Soybean Oil and Cottonseed Oil), Salt, Canola Oil, Garlic, Egg, Black Pepper, Cumin, Oregano, and Paprika.Warnings
Contains: wheat and egg.Manufacturer
Goya Foods, Inc.
Secaucus, NJ 07096 USA
UPC
00041331090148