Ken's Steak House Lite Ranch Dressing
16 fl oz (1 pt) 473 ml
On This Page
Directions
Shake well. Refrigerate after opening. Cut along perforation. Best when purchased by date on label.
Product Details
1 g sugar per serving. Fat Per Serving: This product 7 g - Regular dressing 15 g. Calories Per Serving: This product 80. Regular dressing 140. Gluten free. 50% less fat. 42% fewer calories than regular dressing. See nutrition information for sodium content. 1941. Ken's a Family owned company. Satisfaction guaranteed or your money back from Ken. www.kensfoods.com. Questions/comments? Please include complete “best when purchased by date”. Call 1-800-645-5707 M - F 9AM - 5PM EST.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 16
| Calories | 80 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 320 mg (14.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 2 |
| Gluten | 0 |
| MetricServingSize | 30 grm |
| Total Sugars | 1 grm |
| Mustard | 1 |
| Corn | 1.00 |
Ingredients
Water, Vegetable Oil (Soybean and/or Canola), Cultured Buttermilk, Distilled Vinegar, Maltodextrin, Sugar, Egg Yolk, Contains Less than 2% of Salt, Modified Corn Starch, Phosphoric Acid, Vegetable Base (Cooked Vegetables [Carrots, Onions, and Celery], Salt, Sugar, Corn Oil, Potato Flour), Natural Flavor, Monosodium Glutamate, Garlic*, Disodium Phosphate, Titanium Dioxide (Color), Xanthan Gum, Onion*, Sorbic Acid (Preservative), Carrageenan, Mustard Flour, Spice, Disodium Inosinate and Disodium Guanylate, Calcium Disodium EDTA (to Protect Flavor). * Dried.Warnings
Contains egg, milk.Manufacturer
Ken's Foods, Inc.
Marlborough, MA 01752
UPC
00041335000631