Bechtle Thin Soup Noodles
On This Page
Directions
Store in a cool, dry place protected from light. Cooking instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of noodles. Add the noodles to the salted boiling water and cook on high for approximately 4 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Cooking time: The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking.
Description
Bechtle Thin Soup Noodles. Traditional German egg pasta. Cage-free eggs. Pure durum semolina.Other Description
Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs. www.bechtle-pasta.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 9
| Number Of Servings | 9 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 200 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 10 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Durum Wheat Semolina, Eggs.UPC
00658842652217