Good Seasons Balsamic Dressing & Recipe Mix
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Directions
To prepare fresh dressing using the Good Seasons cruet (or container with tight fitting lid): 1. Pour balsamic vinegar to-V-line (1/4 c.); pour water to-W-line (3 tbsp). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to-O- line (1/2 c.); cover. Shake again until well blended. To prepare with less oil... Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing storage tips: To maintain freshness, refrigerate dressing up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Description
Good Seasons Balsamic Dressing & Recipe Mix. New! You make it fresh! Just add oil, balsamic vinegar & water. Makes 8 fl oz. Per 1/8 envelope: 5 calories. 0g sat fat, 0%DV. 180mg sodium, 6%DV. 1g sugars. See back panel for prepared nutrition.Other Description
An artfully crafted blend of herbs & spices. Fresh recipe ideas & tips at: goodseasons.com or call weekdays: 1-800-522-0501. Please have package available. ©Kraft Foods.Nutrition Facts
Serving Size: 2.4 g
Servings per Container: 8
| Title | Mix |
| Racc Amt | |
| Energy | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Protein | 0 g |
Ingredients
Sugar, Dried Garlic, Salt, Spice, Mustard Flour, Dried Onions, Xanthan Gum.UPC
00043000041994