Kikkoman Rice Vinegar, Seasoned
10 fl oz (296 ml)
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Directions
For sushi, salads & more. It's easy to make sushi rice and liven up your meals with Kikkoman seasoned rice vinegar brewed from sticky rice! For sushi rice: Drizzle 1/4 cup vinegar over 6 cups hot cooked rice; gently fold to mix. Use to perk up your favorite dressings. Splash into marinades and dipping sauces. Add to soups. stir-fries and cream sauces.
Product Details
Brewed from sticky rice. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com. Product of Taiwan.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 20
| Calories | 25.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 600.00 mg (26.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Added Sugars | 5.00 grm (10.00% RDA) |
| MetricServingSize | 15.00 mlt |
| Total Sugars | 5.00 grm |
Ingredients
Rice Vinegar, Invert Sugar, Water, Salt. Diluted with Water to 4.0% Acidity (40 Grain).Manufacturer
Kikkoman Sales USA, Inc.
San Francisco, CA 94111 United States
UPC
00041390020261