Concord Foods Glaze, for Strawberries
16 oz (1 lb) 454 g
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Directions
Directions: 1. Wash and drain one quart of fresh strawberries, removing leafy tops and stems. 2. Place berries in a prebaked 9 inches pie shell. 3. Cut a corner of the pouch. Gently squeeze contents and spread to cover the berries. 4. Refrigerate pie for 1 hour or more before serving. Suggestions: Strawberry Shortcake: Use glazed strawberries as topping for shortcake. Makes 6 to 8 individual servings. Banana Strawberry Pie: Substitute 3 cups of sliced bananas for the strawberries. Use either prebaked regular or graham cracker crust. Strawberry Cheesecake: Use glazed strawberries on top of your favorite cheesecake.
Product Details
For cheesecakes, pies, pastries & shortcakes. Natural & artificial flavor. Contains a bioengineered food ingredient. Just add fresh strawberries. www.concordfoods.com.Nutrition Facts
Serving Size: 3 tbsp
Servings per Container: 8
| Calories | 90.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 25.00 mg (1.00% RDA) |
| Potassium | 0.30 mg (0.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 2.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 18.00 grm (36.00% RDA) |
| MetricServingSize | 57.00 grm |
| Total Sugars | 18.00 grm |
| Corn | 1.00 |
Ingredients
High Fructose Corn Syrup, Water, Corn Starch-Modified, Citric Acid, Natural and Artificial Flavor, Xanthan Gum, Sodium Benzoate and Potassium Sorbate as Preservatives, Salt, Red 40.Manufacturer
Concord Foods
10 Minuteman Way Brockton, MA 02301 USA
UPC
00041409017312