Butcher's Prime Boneless Pork Ribs in BBQ Sauce

Keep refrigerated. Conventional oven: Preheat oven to 400 degrees F. Remove product from packaging. Place ribs on baking sheet. Place baking sheet on middle rack of oven. Cook for approximately 10 to 15 minutes or until an internal temperature of 165 degrees F. Gas or BBQ grill: Preheat Grill to Medium high. Remove product from packaging. Place ribs on grill and cook for 7 to 10 minutes. Turn frequently until an internal temperature of 165 degrees F has been reached and sauce begins to caramelize. Microwave oven: Take plastic pouch from packaging and cut a two inch slit on top of pouch. Place pouch in plastic tray and heat on high for 4 to 5 minutes. Completely cut end of bag with scissors, being careful to allow steam and heat to escape. Empty contents of pouch into serving dish, mix product well and serve. Cook times may vary with each individual oven.

Description

Butcher's Prime Boneless Pork Ribs In BBQ Sauce. Heat & serve. Fully cooked. Finely cut pork shoulder meat brushed with butcher's prime barbecue sauce. U.S. inspected and passed by Department of Agriculture Est. 6835.

Other Description

Seasoned and smoked boneless pork ribs in BBQ sauce. Comments: 1-800-955-RIBS or [email protected].

Nutrition Facts

Serving Size: 5.0 oz

Servings per Container: 3

Energy	280
Total Fat	10 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	75 mg
Sodium	830 mg
Carbohydrates	22 g
Dietary Fiber	0 g
Sugars	19 g
Protein	22 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8

Ingredients

Pork Water, Salt, Dextrose, Sodium Phosphate, Seasoning: Sugar, Salt, Dextrose, Paprika, Modified Food Starch, Spices, Onion Powder, Caramel Color, Beet Powder, Garlic Powder, Extractives Of Paprika. BBQ Sauce: Vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Food Starch, Salt, Natural Smoke Flavor, Spices, Onion, Garlic, Caramel, Natural Flavor.

UPC

00792338105280