Krusteaz Wild Blueberry Muffin Mix
17.1 oz (1 lb 1.1 oz) 484 g
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Directions
You Will Need: 2/3 cup water, 2/3 cup vegetable oil, 2 eggs. Tip: Before you bake, sprinkle top with sugar to add a sweet crunch. 1. Heat: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Drain: Drain and rinse blueberries in cold water; set aside. 3. Stir: Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased 8x4-inch loaf pan. Do not eat raw batter. 4. Bake: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins; Temperature: 400 degrees F; Bake Time: 18-22 minutes. Yield: 24 Mini Muffins; Temperature: 400 degrees F; Bake Time: 14-16 minutes. Yield: 8x4-inch Loaf Pan; Temperature: 350 degrees F; Bake Time: 48-52 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water. Wild Blueberry Scones: 1 package Krusteaz Wild Blueberry Muffin Mix; 2/3 cup all-purpose flour; 2 tsp baking powder. 1/2 cup (1 stick) cold butter, cut into small cubes. 1/2 cup + 2 Tbsp heavy cream, divided; 2 eggs; 1 can blueberries (enclosed), drained and rinsed. Heat oven to 350 degrees F. Whisk muffin mix, flour and baking powder in large bowl. Cut in butter. Whisk 1/2 cup cream and eggs together and add to dry mix. Combine until blended. Fold in blueberries. With floured hands, shape dough into 8 inches disk. Brush top with 2 Tbsp cream. Cut disk into 8 triangles and place 2 inches apart onto lightly greased or lined baking sheet. Bake 25-30 minutes. Cool and store in airtight container.
Product Details
Natural flavor with other natural flavors. Contains a bioengineered food ingredient. Wild blueberries can inside. No artificial flavors; colors. Unleash your inner maker. Contents may settle. Product sold by weight, not volume. Let's make it happen. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix, and let's make wow happen. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. #krusteaz. More recipes at krusteaz.com. Stay in Touch: M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. [email protected]. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America’s youth.Nutrition Facts
Serving Size: 2 muffins dry mix and blueberries
Servings per Container: About 6
| Calories | 270 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 430 mg (19.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 63 grm (23.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 30 grm (60.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 81 grm |
| Total Sugars | 31 grm |
Ingredients
Muffin Mix: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Natural Flavor, Salt, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate), Tapioca Starch, Dextrose, Soybean Oil, Guar Gum, Citric Acid, Xanthan Gum, Blueberries: Blueberries, Water.Warnings
Contains: wheat. May contain milk, egg, soy and tree nuts.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449300139