Krusteaz Cake Mix, Gluten Free, Yellow
18 oz (1 lb 2 oz) 510 g
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Directions
You Will Need: 3 egg; 1 1/4 cups milk; 1 stick (1/2 cup) butter, melted. Tip: Coffee filters make perfect liners for 8 inch round cake pans. 1. Heat: Heat oven to 350 degrees F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups. 2. Whisk: Whisk together eggs, milk and butter in medium bowl until frothy. Add cake mix and stir until combined. Pour half of batter into each prepared cake pan. For cupcakes, fill muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until a toothpick inserted into center comes out clean. Let cake or cupcakes cool completely before frosting. Yield: 2, 8 inch round cake pans; 350 degrees F temperature; 37-31 minutes bake time. Yield: 12-16 standard cupcakes; 350 degrees F temperature; 23-27 minutes bake time. Yield: 1,13x9-inch pan; 350 degrees F temperature; 27-31 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding 3 tbsp Krusteaz gluten free all purpose flour and an additional 2 tbsp milk.
Product Details
No artificial flavors, colors, preservatives. Certified gluten free. gfco.org. Whole grain. 12 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainCouncil.org. New look same great taste. Contents may settle. Product sold by weight not volume. Makers wanted. Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. More recipes at krusteaz.com. Stay in touch M-F 7am - 4pm (PT) 1(800) 457-7744 PO Box 88176 Seattle, WA 98138. baking(at)krusteaz.com. Boys & Girls Club of America. Krusteaz is proud to partner with boys & girls clubs of America to improve the wellbeing of America's youth.Nutrition Facts
Serving Size: 0.083 package
Servings per Container: 12
| Calories | 170.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Potassium | 50.00 mg (0.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 20.00 grm (40.00% RDA) |
| Milk | 2.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 43.00 grm |
| Total Sugars | 20.00 grm |
| Included Added Sugars | 20.00 grm (40.00% RDA) |
Ingredients
Sugar, Whole Grain Sorghum Flour, Rice Flour, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Mono-Calcium Phosphate), Soybean Oil, Salt, Natural Flavor, Xanthan Gum.Warnings
May contain milk, soy.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449473307