Krusteaz Batter, Vanilla Cupcake
18 oz (1 lb 2 oz) (510 g)
On This Page
Directions
Prep line standard cupcake/muffin pan with liners or lightly grease each cup. Makes up to 8 cupcakes. For cake: Lightly grease the bottom and sides of a 9 inch round cake pan. Cut pouch open at top corner. Pour batter into each cup, filling 2/3 full. For cake: Pour entire pouch into prepared pan and spread evenly. Bake according to chart below, or until toothpick inserted into center comes out clean. Yield: 1 - 8 standard cupcakes; Oven Temperature: 375 degrees F; Time: 18-23 minutes. Yield: One 9 inch round cake pan; Oven Temperature: 350 degrees F; Time: 28-32 minutes. High Altitude (over 5,000 feet): For cupcakes: Bake at 325 degrees F for 20 minutes. For cake: Bake at 300 degrees F for 25 minutes. Tips: Cool completely before frosting. If desired, add your favorite mix-ins. Do not eat raw batter. Use batter within 7 days of opening. Store leftover batter in refrigerator in airtight container. Do not microwave. Important: Must be kept refrigerated to maintain safety. Product can be frozen for up to 4 months, if frozen by use by date. If frozen, thaw completely in refrigerator before use.
Product Details
Natural & artificial flavors. New. Makes up to 8 cupcakes. Pour. Bake. Enjoy. No artificial preservatives, color. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Stay in touch M-F 7AM-4PM (PT) 1(800) 457-7744. PO Box 88176 Seattle, WA 98138. baking(at)krusteaz.com. For more ways to use, visit krusteaz.com.Nutrition Facts
Serving Size: 1 cupcake
Servings per Container: About 8
| Calories | 220.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 18.00 grm (36.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 64.00 grm |
| Total Sugars | 19.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Less than 2% of: Aluminum Sulfate, Corn Syrup Solids, Dipotassium Phosphate, Encapsulated Sodium Bicarbonate (Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [Contains One or More of the Following: Soybean Oil, Palm Oil, Cottonseed Oil]), Glycerin, Guar Gum, Mono- and Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate.Warnings
Contains: wheat, egg, milk. May contain soy.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449475950