Mid America Farms Top The Tater Sour Cream Dip, Taco Fiesta
12 oz (340 g)
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Directions
Keep refrigerated.
Product Details
Artificially flavored. Bioengineered. Real. Dip it! 100% farmer owned. Grade A pasteurized. www.kemps.com. www.topthetater.com. Join the movement www.topthetater.com. Instagram. Facebook. Twitter. Questions or comments: 800-726-6455, www.kemps.com.Nutrition Facts
Serving Size: 2 tbps
Servings per Container: About 11
| Calories | 60.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Cultured Sour Cream (Nonfat Milk, Cream, Gelatin, Guar Gum, Carrageenan, Carob Bean Gum, Cultures), Taco Fiesta Seasoning Blend (Dehydrated Vegetables [Onion, Tomato, Bell Pepper, Garlic, Jalapeno Pepper], Dextrose, Salt, Natural and Artificial Flavor, Natural Cheddar Cheese Flavor (Autolyzed Yeast Extract, Dehydrated Cheddar Cheese {Cultured Pasteurized Milk, Salt, Enzymes}, Hydrolyzed Milk Protein), Spice, Hydrolyzed Vegetable Protein [Corn), Monosodium Glutamate, Natural Sour Cream Flavor (Cream, Nonfat Milk, Cultures), Paprika and Annatto [for Color], Vinegar Powder (Maltodextrin, Corn Starch-Modified, Vinegar)), Potassium Sorbate (Preservative).Warnings
Contains: milk.Manufacturer
Kemps LLC
St. Paul, MN 55108
UPC
00041483038487