Frank's RedHot Wings, Buffalo Style
22 oz (1 lb 6 oz) 623 g
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Directions
Do not thaw. Keep frozen until; ready to use. Internal temperature of wings should be 165 degrees F after heating. Appliances vary; cooking times may need to be adjusted. Oven Directions (preferred method): 1. Preheat oven to 450 degrees F. Remove wings from package. Place wings in single layer on foil-lined baking sheet sprayed with no stick cooking spray. 2. Place baking sheet on middle oven rack. 3. Bake 20 to 25 minutes, turning wings halfway through cooking. Microwave Directions (Cooking times are based on an 1100 watt microwave oven): 1. Arrange about 1/2 package of wings on microwave-safe plate in a circle pattern. Cover with paper towel. 2. Microwave on high 4 minutes or until heated through. 3. Let stand 2 minutes before serving. Keep frozen.
Product Details
Fully cooked chicken wing sections glazed with buffalo wing sauce. The perfect blend of flavor and heat. Since 1920. Heat thoroughly. Hot. Mild. We believe life is better when it’s hot and spicy. Frank’s RedHot is the secret ingredient of the first ever Buffalo wing, created in 1964 by a bar in Buffalo, NY. I put that on everything. Inspected for wholesomeness by U.S. Department of Agriculture. www.franksredhot.com. Questions? Comments? Call toll-free 1-800-841-1256; www.franksredhot.com.Nutrition Facts
Serving Size: 3 oz edible portion
Servings per Container: About 5
| Calories | 140.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 650.00 mg (28.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 84.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Chicken Wing Sections, Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder), Water, Seasoning (Corn Maltodextrin, Salt, Cayenne Pepper Sauce [Cayenne Red Pepper, Vinegar Solids, Salt, Garlic], Paprika, Modified Food Starch, Garlic Powder, Whey, Flavor, Xanthan Gum, Vinegar Solids, Dehydrated Butter [Butter, Salt]), Contains 2% or Less of: Rice Flour, Modified Food Starch, Wheat Flour, Isolated Soy Protein, Sodium Phosphates, Food Starch, Carrageenan, Soy Lecithin. Blanched in Vegetable Oil.Warnings
Contains: soy, wheat, milk.Manufacturer
French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500001319