Frank's RedHot Bites, Boneless Chicken, Buffalo
15 oz (425 g)
On This Page
Directions
Heat thoroughly. Let's Heat Things Up: Do not thaw. Keep frozen until ready to use. Internal temperature of bites should be 165 degrees F after heating. Appliances vary; cooking times may need to be adjusted. Oven Directions (Preferred Method): 1. Preheat oven to 450 degrees F. Remove bites from package. Place in single layer on a foil-lined baking sheet sprayed with no stick cooking spray. 2. Bake on middle oven rack 14 to 16 minutes, turning bites halfway through cooking. For slightly crispier bites, place wire rack on baking sheet and bake bites on the rack. Microwave Directions: Cooking times are based on an 1100 watt microwave oven. 1. Arrange bites in single layer on microwave-safe plate. Cover with paper towel. 2. Microwave on high. For 1/2 Package: 2 1/2 to 3 minutes or until heated through. For Full Package: 5 1/2 to 6 minutes or until heated through. 3. Let stand 1 to 2 minutes before serving. Keep frozen.
Product Details
White meat chicken fritters glazed with Frank's RedHot buffalo sauce. Since 1920. No hormones added (Federal regulations prohibit the use of hormones or steroids in poultry). Fully cooked. Microwaveable. We believe life is better when it's hot and spicy. Frank's RedHot is the secret ingredient of the first ever buffalo wing, created in 1964 by a bar in buffalo, NY. Now enjoy the great Frank's RedHot buffalo wing flavor at home with these convenient, snackable, boneless bites. Inspected for wholesomeness by U.S. Department of Agriculture. franksredhot.com. Questions? Comments? Call toll-free 1-800-841-1256. Still hungry? Try the other guys. Franks RedHot Original Boneless Chicken Bites. Franks RedHot Buffalo Style Chicken Dip.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: 5
| Calories | 150.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 730.00 mg (30.00% RDA) |
| Total Carbohydrate | 13.00 grm (4.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 11.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 84.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 50.00 kcal |
| Corn | 1.00 |
Ingredients
White Meat Chicken, Bleached Wheat Flour, Water, Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor and Garlic Powder). Contains 2% or Less of: Seasoning (Corn Maltodextrin, Salt, Cayenne Pepper Sauce [Cayenne Red Pepper, Vinegar Solids, Salt, Garlic], Paprika, Modified Food Starch, Garlic Powder, Whey, Flavor, Xanthan Gum, Vinegar Solids, Dehydrated Butter [Butter, Salt]), Wheat Flour, Salt, Isolated Soy Protein, Modified Food Starch, Spices, Sodium Phosphates, Spice Extractive, Paprika Extract (Color), Food Starch, Yellow Corn Flour, Dextrose, Dried Yeast, Carrageenan, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Polysorbate 80, Soy Lecithin. Breading Set in Vegetable Oil.Warnings
Contains: milk, wheat, soy.Manufacturer
French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500011073