Frank's RedHot Wings Sauce, Nashville Hot
12 fl oz (354 ml)
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Directions
Shake well before using. Nashville Hot Wings: 2-1/2 pounds chicken wing pieces. 3/4 cup frank’s redhot nashville hot wings sauce. Preheat oven to 450 degrees F. arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack. Refrigerate after opening.
Product Details
Since 1920. I put that on everything. Frank’s RedHot: Nashville hot wings sauce is hot ‘n spicy with a touch of sweet-that’s how Nashville does chicken. This wings sauce will give you kicked-up flavor from aged cayenne red peppers, black pepper and a hint of sweet molasses. Toss it with wings, dip nuggets or slather on chicken sandwiches. www.franksredhot.com. Questions? Comments? Call 1-800-841-1256. www.franksredhot.com. Crafted and bottled in Springfield, MO, USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: about 24
| Calories | 30.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 340.00 mg (15.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| MetricServingSize | 15.00 mlt |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Distilled Vinegar, Aged Cayenne Red Peppers, Sugar, Canola Oil, Water, Molasses, Salt, Spices (Including Black Pepper, Paprika), Garlic Powder, Onion Powder, Modified Corn Starch, Xanthan Gum (Thickener) & Natural Flavor.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416 USA
UPC
00041500011974