Frank's RedHot Nashville Hot Wings Sauce
12 fl oz (354 ml)
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Directions
Shake well before using. Nashville Hot Wings: 2-1/2 pounds chicken wing pieces, 3/4 cup Frank’s RedHot Nashville Hot Wings Sauce & Dip. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack. Refrigerate after opening.
Product Details
Since 1920. Frank’s RedHot Nashville hot wing sauce & dip is made with aged cayenne peppers, molasses, and black pepper, bringing hot 'n spicy flavor with a touch of sweetness. Toss with wings, dip fries, or spread on chicken sandwiches. I put that on everything. franksredhot.com/info. For questions, recipes & more, visit franksredhot.com/info or call/text 1-800-841-1256.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 12
| Calories | 50 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 600 mg (26.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 7 grm (3.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 0 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 4 grm (8.00% RDA) |
| MetricServingSize | 30 mlt |
| Total Sugars | 4 grm |
| Corn | 1.00 |
Ingredients
Distilled Vinegar, Aged Cayenne Red Peppers, Sugar, Canola Oil, Water, Molasses, Salt, Spices (Including Black Pepper, Paprika), Garlic Powder, Onion Powder, Modified Corn Starch, Xanthan Gum (Thickener) & Natural Flavor.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500011974