Frank's RedHot Snack Rolls, Ranch & Bacon
18 oz (1 lb 2 oz) 510 g
On This Page
Directions
Cook thoroughly. Let's Heat Things Up: Do not thaw. Keep frozen until ready to use. Internal temperature of snack rolls should be 165 degrees F after cooking. Appliances vary; cooking times may need to be adjusted. For food safety & quality follow these cooking instructions. Oven Directions (Preferred Method): 1. Preheat oven to 425 degrees F. Arrange 20 snack rolls in a single layer on baking sheet. Place on middle oven rack. 2. Bake 11 to 13 minutes or until fully cooked and lightly browned. 3. Let stand 2 minutes before serving. Microwave Directions: Cooking times are based on an 1100 watt microwave oven. 1. Place 2 paper towels on a microwave-safe plate. Arrange 6 snack rolls in a circle pattern on plate. 2. Microwave on high 70 seconds or until fully cooked. 3. Let stand 2 minutes before serving. Air Fryer Directions: 1. Arrange 12 snack rolls in a single layer in air fryer basket. 2. Set temperature to 380 degrees F. Air fry 6 minutes or until fully cooked and crispy, turning snack bites halfway through cooking. 3. Let stand 2 minutes before serving. Caution: Filling will be hot. Filling may ooze out during cooking. Keep frozen.
Product Details
Frank's RedHot original cayenne pepper sauce and ranch flavored with bacon in a golden crust. Bioengineered. Since 1920. Bake, air fry, or microwave in minutes! What's Snack-A-Lackin'? Frank's RedHot original cayenne pepper sauce is the secret ingredient to making snack rolls taste great adding the perfect combination of flavor and heat. Bring the party home with these Ranch & Bacon Flavored Snack Rolls all wrapped up in a flaky crust, perfect for snacking or game day apps. franksredhot.com. Questions? Comments? Call toll-free 1-800-841-1256; franksredhot.com.Nutrition Facts
Serving Size: 6 rolls
Servings per Container: About 6
| Calories | 210.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 90.00 mg (6.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Corn Starch, Modified Corn Starch, Contains 2% or Less Natural Flavor, Sodium Aluminum Phosphate, Salt, Sodium Citrate, Lactic Acid, Sorbic Acid [Preservative], Titanium Dioxide), Cheese Blend (Milk, Skim Milk, Cream, Palm Oil, Salt, Carob Bean Gum, Cheese Culture), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Vegetable Oil (Soybean and/or Canola Oil), Less than 2% of: Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Garlic and Onion Powder, Lactic Acid, Carrageenan, Spices, Citric Acid, Natural Flavor), Sugar, Onion Powder, Distilled White Vinegar, Bacon Topping (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Whey (Milk), Chives, Salt, Methylcellulose, Sodium Bicarbonate, Cayenne Pepper, Liquid Smoke (Water, Natural Hickory Smoke Concentrate).Warnings
Contains: milk, wheat.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500012360