Frank's RedHot Squeeze Burger Squeeze Sauce
12 fl oz (354 ml)
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Directions
Shake well before using. Tips & Tricks: 1. Squeeze on burgers, sliders, sandwiches, wraps, fried fish, french fries, potato wedges, and more! 2. Squeeze on anything that needs a little more flavor! 3. Liven up your everyday foods with a pop of tang! Refrigerate after opening.
Product Details
Since 1920. Squeeze with Eze! Frank's RedHot squeeze burger sauce is a creamy, tangy blend of dill pickle juice, mayo, and a dash of our iconic RedHot heat. It will take more than just your burgers to new heights! FranksRedHot.com. For recipes, questions and more, visit FranksRedHot.com or call 1-800-841-1256. Bottles made from 50% recycled plastic*. * Excludes lids and labels.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 24
| Calories | 45 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | -5 mg (1.00% RDA) |
| Sodium | 240 mg (10.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Egg | 1 |
| Soy | 1 |
| MetricServingSize | 15 mlt |
| Vit. D | (0.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | (0.00% RDA) |
| Mustard | 1 |
Ingredients
Distilled Vinegar, Water, Soybean Oil, Sugar, Salt, Aged Cayenne Red Peppers, Pickle Juice (Water, Distilled Vinegar, Salt, Lactic Acid, Natural Flavor, Turmeric), Spices (Including Mustard, Paprika, Dill), Modified Corn Starch, Egg Yolks, Garlic Powder, Onion Powder, Yeast Extract, Xanthan Gum (Thickener), Natural Flavor, Calcium Disodium EDTA (to Protect Quality) & Extractives of Turmeric.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500013374